Title: Green Tomatoe Pie Filling
Categories: Canning Vegetable Fruit Preserve Pie
Yield: 7 Quarts

4	qt	Chopped green tomatoes
3	qt	Peeled, chopped tart apples
1	lb	Dark seedless raisins
1	lb	White raisins
1/4	c	Citron, lemon, or orange
		Peel.
2	c	Water
2 1/2	c	Brown sugar
2 1/2	c	White sugar
1/2	c	White vinegar, 5%
1	c	Bottled lemon juice
2	tb	Ground cinnamon
1	ts	Ground nutmeg
1	ts	Ground cloves

Combine all ingredients in a large suacepan. Cook slowly, stirring often, until tender and slightly thickened (abt. 35-40 min.). Fill jars with hot mixture, leaving 1/2 " headspace. Adjust lids and process.

Boiling water bath: 25 minutes for quarts.

Source: Kathryn (from Ag. Ex. Office)

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